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Re: What did the Titanic passengers eat? | #1 |
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Joined: 2005/3/30
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It's quite easy. Foie gras [fwä grä] (French for "fat liver") is the liver of a duck or goose that has been overfed. Consommé Olga ["kän(t)-s&-'mA] a cream of barley. These are he only two selections that are of any difficulty to pronounce. There are numerous french sites that will pronounce them for if you use a search engine. It's amazing how well the other classes were served also.  |
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Posted on: 2005/5/9 1:48
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Captain_Jack
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